Food processing sanitation is a key element in protecting the public from germs, pathogens and harmful bacteria that can lead to serious illness. The food industry uses strong cleaning and sanitizing lines and programs to eliminate each kind of bacteria and virus. Adopting an effective cleaning and sanitizing program is crucial to eliminating pathogens from surfaces and equipment. With Eco Steam industrial steam machines this type of processing becomes faster and easier as dry steam reduces system and line down times and saves chemical costs. Eco steam machines also guarantee total sanitizing and the killing of micro-organisms because of the heating shock. Dry steam technology leaves surfaces dry and is more effective in cleaning difficult to reach workplaces.